Silicone and Silicone Sponge Mixtures and Components Certified for the food sector

The food industry establishes a series of regulations for materials required to come into contact with foodstuffs. Properties such as high resistance to temperature, high chemical resistance, absence of odour and taste and substantial non-stick capacity make silicone a highly valued and widely used material in the field of food.

Liquid piping: livestock/milking, vending, coffee makers, etc.
Cooking products: containers, packaging, moulds, etc.
Seals in contact with liquids or foodstuffs: oven and bakery seals, in contact with water, juice, milk, etc.